The easiest way to introduce
your menu to foreign diners

Explaining the menu in another language is hard

Ingredients, spice level, how to eat it — and especially allergens — are hard to convey by gesture. Get it wrong and you may serve food someone can't eat, leading to complaints and bad reviews.

Hiring multilingual staff is a stretch

Keeping staff who can handle English, Japanese, and Chinese diners is costly. During the rush, owners gesture through it and sometimes lose the order.

You answer the same questions over and over

“Is this spicy?”, “Does it have pork?”, “Do you have vegan options?” come from every foreign diner. During the rush, just answering is overwhelming.

You don't want to replace your POS or kiosk

You want to keep your POS and ordering system as they are. What a restaurant needs isn't a big system swap — it's a light tool that fields menu questions first.

Keep your existing systems

No need to change your POS, ordering system, or kiosk. Just add a QR to the menu and you're live.

Less burden serving foreign diners

Diners ask in their own language, and you only check in yours.

Repeated questions, answered automatically

Questions about spice, allergens, and recommendations are handled by the AI for you.

Easier the longer you run it

Each answer is saved, so you answer the same question less and less.

AI answers staff questions too

Ingredient locations, closing cleanup, refund handling — the AI answers staff tasks too, so you don't repeat yourself.

No language barrier with foreign staff

Register in Korean and foreign staff still ask and get answers in their own language — instructions get through smoothly.